boiled CURRY LEAVES TEA

Principal Herb: Curry Leaf/Murraya koenigii

Uses: Helps to lower uric acid and relieve gout.

Ingredients:

10-12 stalks    fresh curry leaves
1 litre              water

Preparation:

  1. Wash the curry leaves.

  2. Add all the ingredients into a pot and cook for 45 minutes.

Dosage:

Twice weekly.

 

咖喱叶茶 (煮)

咖喱叶药用枝与叶。以下药方可治尿酸与痛风:

材料:
10-12 枝     咖喱叶鲜品
1000 毫升 水

作法:
1.  咖喱叶洗净
2. 把所有材料放进锅内煮45分钟即可

服用次数:
每星期2次

  Photos courtesy of natureloveyou.sg

Photos courtesy of natureloveyou.sg