steeped Curry Leaves TEA

Principal Herb: Curry Leaf/Murraya koenigii

Uses: Helps to lower blood cholesterol.

Ingredients:

2 stalks    fresh curry leaves
1 cup         water

Preparation:

  1. Wash the curry leaves and put them into a glass.

  2. Pour boiling water into the glass and let it steep for 10 - 15 minutes.

Dosage:

5 times weekly.
 

咖喱叶茶 (焖)

咖喱叶药用枝与叶。以下药方可降低胆固醇:

材料:
2 枝  咖喱叶鲜品
1 杯   水

作法:
1.  咖喱叶洗净放入杯里
2. 水烧开后冲入杯内焖10至15分钟即可

服用次数:
每星期5次

  Photos courtesy of natureloveyou.sg

Photos courtesy of natureloveyou.sg